Uji, Kyoto · Japan
Your daily ritual,elevated.
Stone-ground ceremonial matcha with a silky finish, vibrant color, and calm, sustained energy.
Ceremonial Grade Matcha – Okumidori from Kyoto, Japan
Ceremonial grade Okumidori matcha from Kyoto, Japan. Smooth, balanced, and naturally rich in umami.
Free shipping on orders $70+
Available to order
Better together
Free shipping2 tins · $70.00 · 60 g total
Full product details
Ceremonial Grade Matcha from Kyoto, Japan Discover Unmatchable Ceremonial Grade Matcha, a vibrant single-origin Japanese matcha made from the Okumidori cultivar and sourced from Kyoto, Japan. Our matcha is crafted for a smooth, balanced cup with a rich green color, creamy texture, natural umami and minimal bitterness. Whether you enjoy traditional usucha, an iced matcha latte or your own matcha creations, Unmatchable Matcha is designed for an elevated everyday ritual. Product Details Grade: Ceremonial Grade Matcha Cultivar: Okumidori Origin: Kyoto, Japan Country of Origin: Japan Tea Type: Japanese Green Tea Format: Matcha Powder Brand: Unmatchable Matcha Single Origin: Yes Preparation: Hot or iced Serving Size: Approximately 3 g per drink Flavor Profile Okumidori is known for producing matcha with a smooth, well-balanced character, pleasant umami and less aggressive bitterness than many everyday green teas. Our matcha is ideal for drinking traditionally with water or preparing as a creamy matcha latte. How to Prepare Matcha Add approximately 3 g of matcha to a bowl or cup. Pour in 30–35 ml of water and whisk until smooth and frothy. For a matcha latte, add your preferred milk and serve hot or over ice. Perfect For Traditional matcha preparation, iced matcha lattes, hot matcha lattes, matcha recipes and everyday matcha rituals.
Your daily ritual
A little more about your matcha.
What is inside the tin?
30 g of single-origin Okumidori matcha from Kyoto, Japan.
How many servings does one tin make?
About 10 servings when using 3 g per drink. Adjust the amount to suit your taste.
How do I make a matcha latte?
Sift 3 g of matcha into a bowl. Add 30 ml of warm water, around 175°F (80°C), and whisk until smooth. Pour over ice and add your favorite milk.
How should I store my matcha?
Keep the tin tightly closed in a cool, dry place, away from heat, light, and moisture.
Where can I check shipping?
Free shipping on orders $70+. Enter your delivery address at checkout to see the available shipping options and final cost before paying.