Ceremonial grade · Uji, Kyoto
Matcha foruncommon lives
Meet your new ritual
The matcha for your uncommon life.
Ceremonial grade Okumidori matcha from Kyoto, Japan. Smooth, balanced, and naturally rich in umami.
- ✓Stone-ground in Uji, Kyoto
- ✓Smooth, nutty and rich in umami
- ✓Made for your daily ritual
Free shipping on orders $70+
Available to order
Better together
Free shipping2 tins · $70.00 · 60 g total
The Art of Matcha
For me, matcha has always been more than just a drink—it's a daily ritual of self-care and a beautiful way to connect with others. That's why I created Unmatchable.
Sourced directly from the finest tea farms in Uji, Japan, my goal is to bring you a ceremonial-grade experience that elevates your everyday moments. Whether we're whisking a bowl together at the matcha bar or you're enjoying a quiet morning at home, I'm so grateful to share this journey with you.
With gratitude,
Nikole Ayala (Founder)
Crafting the Unmatchable
Every detail matters. Scroll down to take a journey from the organic tea fields of Kyoto to the hand-whisked bowl in your hands.
Shade-Grown in Uji
Shaded for 3-4 weeks before harvest to maximize chlorophyll and L-theanine, yielding a vibrant green color and jitter-free energy.
01
Granite Stone Ground
Slow-milled on traditional granite stones at low temperatures to protect the delicate flavor profile and preserve natural nutrients.
02
Ceremonial Quality
Okumidori matcha from Kyoto, Japan. A smooth, balanced cup with nutty notes and natural umami.
03Crafting the Unmatchable
Every detail matters. Scroll through our journey from the organic tea fields of Kyoto to the hand-whisked bowl in your hands.
Shade-Grown in Uji
Shaded for 3-4 weeks before harvest to maximize chlorophyll and L-theanine, yielding a vibrant green color and jitter-free energy.
Granite Stone Ground
Slow-milled on traditional granite stones at low temperatures to protect the delicate flavor profile and preserve natural nutrients.
Ceremonial Quality
Okumidori matcha from Kyoto, Japan. A smooth, balanced cup with nutty notes and natural umami.
Your daily ritual
A little more about your matcha.
What is inside the tin?
30 g of single-origin Okumidori matcha from Kyoto, Japan.
How many servings does one tin make?
About 10 servings when using 3 g per drink. Adjust the amount to suit your taste.
How do I make a matcha latte?
Sift 3 g of matcha into a bowl. Add 30 ml of warm water, around 175°F (80°C), and whisk until smooth. Pour over ice and add your favorite milk.
How should I store my matcha?
Keep the tin tightly closed in a cool, dry place, away from heat, light, and moisture.
Where can I check shipping?
Free shipping on orders $70+. Enter your delivery address at checkout to see the available shipping options and final cost before paying.